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Hetzler, Richard

Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.

Format: text

Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.592 HET

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.592 HET

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